Barbecue Pork Chops Medley
PREHEAT oven to 450°F or grill to medium-high.
CENTER one pork chop on each sheet of Reynolds Wrap® Aluminum Foil. Arrange vegetables beside each pork chop. Sprinkle pork chops and vegetables with garlic salt. Combine barbecue sauce, celery and onions; spoon over pork chops.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
*THE REYNOLDS KITCHENS TIP: Substitute any combination of the following vegetables to equal 2 cups: frozen whole kernel corn, whole green beans and baby peas.
BAKE 18 to 22 minutes on a cookie sheet in oven OR
GRILL 14 to 16 minutes in covered grill. Serve with rice, if desired.