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Chicken Fajita Foil Packets

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 4
  • Course: Main Dish

A flavorful, easy-to-make dinner with very little cleanup, from Reynolds® Wrap Ambassador Fit Healthy Recipes.



  • Reynolds Wrap® Non-Stick Foil
  • 2 large chicken breasts (about 1 1/2 pounds), sliced in half lengthwise or across depending on the desired size
  • 3 small bell peppers, seeded and sliced
  • 1 package fajita seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon salt
  • Jalapenos
  • Cheese
  • Avocado
  • Tortillas
  • Sour cream or any desired garnish ingredients


Step 1

Slice chicken breasts, bell peppers and onions into strips. Place chicken and vegetables into a very large mixing bowl and cover with fajita seasoning, garlic salt and sea salt. Toss, making sure the seasoning covers your chicken and veggies evenly.

Step 2

Lay out six pieces of Reynolds Wrap Non-Stick foil approximately 16 inches in length. Make sure the dull side is facing up, that’s the non-stick side. Distribute your fajita mixture evenly in the center of each piece of foil, then wrap each in the foil like a present. Fold at the top, leaving space for the heat to circulate. Then, tightly seal the ends by double folding.

Step 3

Place the packets on a sheet pan. Cook the foil packets in the oven, on the grill or on a campfire grate at 400 F for 25 minutes.

Step 4

When it comes to toppings, the options are limitless. My go-to favorites are avocado, salsa, shredded cheese, sour cream and jalapenos. Serve with tortillas or enjoy it over mixed greens for a lower-carb option.

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