Brats With Onions & Peppers Packet
- Servings: 6
- Course: Main Dish
Reynolds Kitchens® Tips
Reynolds Kitchens tip
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Ingredients
- 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
- 6 beef bratwursts
- 1 small onion, thinly sliced 1/2 cup sweet and hot pepper strips
- 6 hot dog buns
Directions
Step 1
PREHEAT grill to medium high OR oven to 450°F. CENTER sausages on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Top with tablespoons onions and peppers. BRING up foil sides. Double fold top and ends to form one large foil packet, leaving room for heat circulation inside.
Step 2
GRILL 20 minutes in covered grill OR BAKE 25 to 30 minutes on cookie sheet in oven. Serve on buns.
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