HEAT oven to 450ºF.
PLACE tomatoes and garlic on center of sheet of Reynolds Wrap® Heavy Duty Aluminum Foil drizzle with dressing. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place on rimmed baking sheet. Bake for 15 minutes.
COOK pasta as directed on package, omitting salt.
DRAIN pasta place in serving bowl.
OPEN packet carefully, allowing steam to escape, by cutting along top fold with sharp knife. Spoon vegetable mixture over pasta top with cheese and basil.
Recipe Substitute: instead of penne pasta, try this recipe with ziti pasta.