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Baked Homemade Sweet Potato Chips

  • Prep Time: 5 minutes
  • Cook Time: 13 - 14 minutes
  • Servings: 4
  • Course: Appetizers & Snacks

Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on Reynolds Wrap® Aluminum Foil ensures your chips won’t get stuck to the baking sheet—and clean up will be fast and easy!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

No more greasy pans with these Homemade Sweet Potato Chips! Use Reynolds Kitchens® Aluminum Foil so your potatoes won’t stick. When you’re finished, just toss the foil for easy cleanup.


  • 2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick using a mandolin, box grater or knife
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons coarse salt
  • BBQ spice rub or Parmesan cheese (optional)
  • Reynolds Wrap® Aluminum Foil


Step 1

PRE-HEAT oven to 450F.

Step 2

LINE two 10x15-inch baking sheets with Reynolds Wrap® Aluminum Foil.

Step 3

DIVIDE sliced sweet potatoes among baking sheets ensuring potatoes are not stacked.

Step 4

BRUSH both sides of sliced sweet potatoes with olive oil.

Step 5

BAKE 13-14 minutes until edges are brown. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Step 6

SPRINKLE with salt and serve in basket. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese.

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