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Blackberry Ginger Fruit Rolls

  • Prep Time: 10 minutes
  • Cook Time: 4 - 4 1/2 hours
  • Servings: 8 - 10
  • Course: Appetizers & Snacks

Fruit rolls with a berry flavor and a zesty ginger bite

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Fruit Rolls are very simple to make, but do require a long, low-temperature baking time. Make sure the mixture is spread thin and as evenly as possible in the prepared pan to ensure a consistent bake.


  • 2 (6oz. each) containers blackberries
  • 1/2 cup sugar
  • 1/4 cup lime juice
  • 2 teaspoons chopped fresh mint leaves
  • 1 teaspoon grated ginger
  • Reynolds Kitchens® Parchment Paper with SmartGrid


Step 1

PREHEAT the oven to 200°. Line an 18x13x1-inch rimmed baking pan with Reynolds Kitchens® Parchment Paper with SmartGrid.

Step 2

PLACE all ingredients in a blender. Blend until smooth. Pour blackberry mixture into the prepared pan. Tilt the pan or use a spatula to form a thin, even layer throughout the pan.

Step 3

BAKE for 4 to 4 1/2 hours or until mixture is almost dehydrated with a leather-like texture and can be torn.

Step 4

COOL completely. Cut fruit leather and the parchment paper into 2-inch strips and roll. Store in an airtight container.

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