Pizza Rose Bouquets

Looking for something unique and tasty to give your loved one? Try these DIY Pizza Rose Bouquets, perfect for any recipient or occasion!

Directions

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WHAT YOU’LL NEED:

  • Reynolds Wrap® Aluminum Foil
  • 1 roll of prepared pizza dough
  • 1 cup of pizza sauce
  • 1 cup of mozzarella cheese
  • 1 package of small, round pepperoni
  • Italian seasoning or crushed red pepper, as desired

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Step 1 & 2

  • Roll out pizza dough as evenly as possibly, and cut into 2-inch tall x 16-inch wide strips. Position dough strips horizontally on your working surface, and drizzle pizza sauce and cheese onto the bottom half of the dough strip.
  • Slice 10 mini round pepperonis in half, and place on top half of your pizza dough so the pepperoni hanging over the top of the dough strip, slightly.

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Step 3 & 4

  • Roll the dough strip tightly into a roll to create a rose-like shape and transfer to a cupcake tin lined with Reynolds Wrap® Aluminum Foil; repeat process until 12 roses are made.
  • Cover pizza roses with Reynolds Wrap® Aluminum Foil and bake at 375° F for 10 minutes. Remove foil and bake for an additional 5 minutes.

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Tip:

These roses deliver best when fresh! For the best tasting pizza roses, reheat each rose for 10-15 seconds in the microwave and serve with pizza sauce.
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FOR THE VASE:

  1. Cut floral foam to fit vase with approximately a half-an-inch room between the foam and vase. Wrap foam completely in Reynolds Wrap® Aluminum Foil, and insert into glass vase.
  2. Use wooden skewers to affix pizza roses to base and cut to size so the roses sit on top of the foil-lined floral foam.
  3. Garnish with basil leaves.

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