You don’t have to go to a restaurant to get an amazing bread bowl to accompany your soup. With our delicious bread bowl hacks, you’ll have to hold yourself back from making soup every day.
GARLIC BREAD BOWL
Start with a small, round bread roll and cut out the center—save the center!
In the middle of the bread bowl, spread butter and coat with desired amount of garlic and Italian herbs.
Place the previously removed bread center back into the bread bowl, wrap completely with Reynolds Wrap and bake for 6 minutes.
Remove from the oven, unwrap, remove center and fill with soup. (We recommend trying out this Slow Cooker Tortellini Soup!)
COCKTAIL WEENIE PRETZEL BREAD BOWL
Start with a rolled out, round sheet of pretzel dough. Form a solid Reynolds Wrap foil ball and place the ball under the dough, in the center to form a bowl-like shape.
Cut small slices around the dough, wide enough to fit mini hot-dogs. Place hot dogs on each section and roll to the center.
Form and place a foil ring around the top of the bread bowl to help hold shape and provide support. Using a large spatula or slotted spoon, transfer dough to a boiling baking soda and water combination and submerge for at least 30-seconds. Remove and bake.
Remove from the oven, sprinkle with salt and pour in soup.
GRILLED CHEESE BOWL
Start with a small, bread roll and slice in half horizontally. Cut out the middle section of the top half. Line the middle half of bread with slices of cheddar cheese.
Place top half of bread back onto bottom half and sprinkle with shredded cheddar cheese on top. Completely wrap in Reynolds Wrap and bake for 6-8 minutes.
Unwrap and fill with favorite Tomato soup. Top with pepper, if desired.