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Here’s an easy, make-ahead treat that doesn’t require a hot oven. Plus, store each bar between layers of parchment paper for on-the-go snacking.

This is the ultimate dessert combining favorites like banana, peanut butter and chocolate. Be sure to make enough for the whole family.

Wow! Coffee shop biscotti made with refrigerated cookie dough!

Looking for a dessert recipe that has it all? This one is baked in a convenient 13x9-inch pan. It uses refrigerated sugar cookies, and it's loaded with favorite extras!

Classic oatmeal raisin cookies are the perfect after school snack.

A one-skillet dish from Julie Wampler of Table For Two that includes your meat and veggies is made directly on the grill for a quick and easy dinner any night of the week!

Update classic butter cookies with bright citrus flavor and a sweet orange glaze.

A traditional French toast with a splash of citrus and sweet pecan crunch.