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Golden, crispy chicken cutlets with a savory parmesan crust, fried until shatteringly crisp and finished with a bright, buttery white wine pan sauce.View the step-by-step instructional video HERE.

Jammy strawberries, tart rhubarb, and a buttery, flaky crust come together in under an hour in this rustic galette. It’s all the best parts of pie without the stress: no perfect crimping, no fuss,

This is our favorite formula for a choose-your-own-adventure pizza night. The goal: great crust, fun toppings, minimal mess, and a setup that lets everyone build what they actually want to eat.