Search Results

Use hearty rotini pasta and stir in vegetables and chopped chicken to easily make this creamy cheesy pasta a family favorite.

Discover how to make juicy smoked chicken breasts with Reynolds Kitchens® Butcher Paper.

Al Pastor Pork Ribs are a fusion of flavors marinated in a blend of chiles, zesty citrus, and spices, smoked to perfection and then wrapped in butcher paper for a tender finish.

Discover how to make delicious and juicy chuck roast burnt ends using Reynolds Kitchens® Butcher Paper.

Discover how to make smoked pulled lamb tacos using Reynolds Kitchens® Butcher Paper to keep the juices in, while allowing more smoke to penetrate the meat during the cooking process.

Discover how to make a roasted vegetable fall medley that's sure to impress your guests at your next gathering.

Impress your guests with a sweet and crunchy dessert that's sure to satisfy your sweet tooth.

This new seasonal take on the espresso martini combines the classic flavors of a Thanksgiving turkey with a richly spiced espresso rub and decadent dressing that blends orange, sugar and sweet coffee

Discover how to step-up your weeknight dinner menu with salmon fillets made in the air fryer.

Take your traditional chocolate chip cookie recipe up a notch with heart shaped cookies that are sure to impress.