Introducing Reynolds Kitchens Pink Butcher Paper

Take Your Meat Smoking to the Next Level

The only butcher paper with an easy-to-use slide cutter

  • Ensures smoked meats turn out tender while protecting crisp, hard-earned bark
  • Strong 40-lb paper resists leaks and tears, even when wet
  • Unbleached, unwaxed, FDA compliant and made in the USA
  • Recommended for temperatures up to 300° F

How to Wrap Smoked Meat with Butcher Paper

It can be a tough balance to ensure smoked meat comes out juicy with crisp bark. Watch this tutorial for tips on how to wrap smoked meat with Reynolds Kitchens® Butcher Paper or follow the visual overview below.