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Zesty Chipotle Cheddar Burgers

  • Servings: 8
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • Reynolds Wrap® Non-Stick Foil
  • 8 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
  • 2 pounds lean ground beef
  • 2 cups medium salsa, divided
  • 1 cup finely crushed tortilla chips, divided
  • 1 cup chopped green onions, divided
  • 1 tablespoon garlic salt
  • 1 tablespoon chili powder
  • 8 hamburger buns, split


Step 1

PREHEAT grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a grilling fork; set aside.

Step 2

COMBINE ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2-inch thick.

Step 3

PLACE foil sheet on grill grate with non-stick (dull) side facing up. Immediately place burgers on foil.

Step 4

GRILL burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill; let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

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