Whiskey Barbeque Marinated Top Sirloin

  • Servings


  • Course

    Main Dish



COMBINE all ingredients, except steaks, in a bowl and mix well.

RESERVE 1 cup of marinade and set aside.

PLACE steaks in a gallon resealable bag. Pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours.

PREHEAT grill. Place sheet of Reynolds Wrap Non-Stick Foil with holes (see Reynolds Kitchens Tip) on grill grate with non-stick (dull) side towards food.

GRILL steaks to desired doneness while basting with reserved marinade.

REYNOLDS KITCHENS TIP: To make drainage holes in the non-stick foil, lay a sheet of foil over the grate of a cold grill, broiler pan, or cooling rack. Make holes in the foil with a large grilling fork. Place the sheet of foil on a preheated grill.