Vegetarian Black Bean Soup
Give black bean soup a little flair with Moroccan flavors.
LINE a 5- to 6-quart slow cooker with a Reynolds Kitchens® Slow Cooker Liner.
ADD beans, sweet potatoes, orange juice, sweet pepper, carrots, onion, jalapeño pepper, chili powder, cumin, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.
COVER and cook for 4 hours on high or for 8 hours on low.
SERVE with cheese, if desired.