Slow Cooker Red and White Chili

Discover how to use your slow cooker to easily bring the comforting flavors of red and white chili to your kitchen and save time on cleanup.
  • Prep Time

    10 minutes

  • Servings


  • Cook Time

    4 hours

  • Course

    Soups & Salads

You’ll Need...

Slow Cooker Liners



OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl.

PLACE all ingredients in the slow cooker liner stir gently to mix. Place lid on slow cooker.

COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until hot and sauce thickens slightly.

CAREFULLY remove lid to allow steam to escape. Serve food directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely remove liner and toss.