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Hearty Lowfat Beef Stew

  • Cook Time: 14 - 30 minutes
  • Servings: 2
  • Course: Soups & Salads

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1/2 pound boneless beef sirloin steak, 1/2–inch thick
  • 2 small red potatoes, cubed
  • 1/2 package (from a 16 oz. package) peeled baby carrots
  • 1/2 jar (from a 12 oz. jar) beef gravy
  • 1/2 teaspoon onion
  • salt
  • 1/4 teaspoon pepper


Step 1

PREHEAT oven to 450°F or grill to medium-high. Cut steak into 1/2–inch cubes.

Step 2

CENTER half of beef, potatoes and carrots in an even layer on each sheet of Reynolds Wrap® Non-Stick Foil with Non-stick (dull) side toward food. Spoon gravy over beef mixture; sprinkle with onion salt and pepper.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 4

BAKE 30 to 35 minutes on a cookie sheet in oven OR

Step 5

GRILL 14 to 16 minutes in covered grill. Stir before serving.

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