Tarragon Fish

PREHEAT oven to 425°F. PLACE the Parchment Cooking Bag on a medium (10x15x1-inch) baking pan with the side and bottom seams facing up.

COMBINE chopped vegetables in a medium bowl.

MIX spices and liquids together and then pour over prepared vegetables to coat.

PLACE fish fillets in one layer in bag - spoon vegetable mixture over it, and place a slice of lemon on each fillet.

FOLD or roll open end of bag two times and SCRUNCH tightly to close the bag. Do not lift bag from pan with food inside.

Keeping bag on the baking pan, BAKE 20 minutes or until the fish flakes easily with fork.

REMOVE from oven. Let bag sit 5 min, then unfold the scrunched end carefully with oven mitts and use caution as hot steam will escape. CUT or tear the top of the bag to open. SERVE food out of bag using hard plastic or silicon utensils.