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Tarragon Citrus Butter

  • Prep Time: 10 minutes
  • Cook Time: Chill: 1 hour
  • Servings: 2, 1 cup servings
  • Course: Appetizers & Snacks

Add a splash of citrus to your morning bagel or English muffin with this zesty infused butter.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Reynolds Kitchens® ​Unbleached Parchment Paper is non-stick and keeps clean up easy!​


  • 1 lb unsalted butter, softened 
  • 2 tablespoons chopped tarragon
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest 
  • 2 teaspoons orange juice
  • 2 teaspoons orange zest 
  • 1/8 teaspoon salt 
  • 1/8 teaspoon black pepper 
  • Reynolds Kitchens® ​Unbleached Parchment Paper


Step 1

COMBINE all ingredients in a large bowl. Using a rubber spatula, fold the mixture until fully combined.

Step 2

DIVIDE butter in half, and then transfer each to a sheet of Reynolds Kitchens® Unbleached Parchment Paper. Roll into a tube-like shape and twist each of the ends.

Step 3

REFRIGERATE until firm, about one hour.

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