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Hot -N Spicy Chicken Con Queso

  • Cook Time: 18 - 22 minutes
  • Servings: 4
  • Course: Appetizers & Snacks

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Using Reynolds Wrap® Non-Stick Aluminum Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.


  • 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds)
  • 2 cans (15 1/2 oz. each) black beans, drained
  • 1/4 cup chopped green onion
  • 1/4 cup chopped fresh cilantro
  • 1 cup mild con queso cheese sauce
  • 1/2 cup medium chunky salsa
  • Coarsely crushed tortilla chips
  • 4 Sheets of Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

PREHEAT oven to 450°F or grill to medium-high. Cut chicken into bite–sized pieces. Combine chicken with remaining ingredients except tortilla chips.

Step 2

CENTER one-fourth of chicken mixture on each sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward facing up.

Step 3

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Step 4

BAKE 18 to 22 minutes on a cookie sheet in oven

Step 5

OR GRILL 10 to 12 minutes in covered grill. Serve over tortilla chips.

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