Sweet & Spicy Meatballs
Prep meatballs then wrap in Reynolds Wrap® Non-Stick Foil & freeze. Line dish dull side up for easy serving & cleanup. Foil is great for storing & heating leftovers too.
PREHEAT oven to 450°F. Line a 15x10x1-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil set aside.
COMBINE sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. ARRANGE in even layer in foil-lined pan.
BAKE 25 minutes or until meatballs are hot stirring once during baking. Spoon sauce of meatballs. Serve warm.