Sweet Onion, Cilantro, Black Bean and Jalapeño Grilled Pizza
- Prep Time: 10 minutes
- Cook Time: 15 - 20 minutes
- Servings: 6 - 8
- Course: Main Dish
This fresh and delicious grilled veggie pizza combines black beans with sweet onions and cilantro. The jalapeños finish the pizza with a spicy kick. Love this recipe? Check out our other grilling recipes for more delicious ideas.
Reynolds Kitchens® Tips
Reynolds Wrap® Tip
Using Reynolds Wrap® Non-Stick Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.
Ingredients
- 1 package (14 oz.) pre-made pizza dough
- 2 tablespoons olive oil
- 1/3 cup parmesan cheese
- 1/4 cup chopped cilantro
- 2 teaspoons crushed red pepper flakes
- 1 cup black beans, drained and rinsed
- 1/2 sweet onion chopped
- 1 jalapeño pepper, cut into 1/4-inch rings
- 8 ounces fresh mozzarella cheese
- Reynolds Wrap® Non-Stick Aluminum Foil
Directions
Step 1
PREHEAT grill to 450°F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Brush dough with olive oil.
Step 2
SPRINKLE on parmesan cheese, cilantro and red pepper flakes. Add black beans, sweet onion, jalapeño peppers and mozzarella cheese.
Step 3
GRILL 15 to 20 minutes in covered grill over indirect heat.
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