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Sweet Onion, Cilantro, Black Bean and Jalapeño Grilled Pizza

  • Prep Time: 10 minutes
  • Cook Time: 15 - 20 minutes
  • Servings: 6 - 8
  • Course: Main Dish

This fresh and delicious grilled veggie pizza combines black beans with sweet onions and cilantro. The jalapeños finish the pizza with a spicy kick. Love this recipe? Check out our other grilling recipes for more delicious ideas.

Reynolds Kitchens® Tips

Reynolds Wrap® Tip

Using Reynolds Wrap® Non-Stick Foil on the grill makes cooking, cleaning up and wrapping leftovers a breeze.


  • 1 package (14 oz.) pre-made pizza dough
  • 2 tablespoons olive oil
  • 1/3 cup parmesan cheese
  • 1/4 cup chopped cilantro
  • 2 teaspoons crushed red pepper flakes
  • 1 cup black beans, drained and rinsed
  • 1/2 sweet onion chopped
  • 1 jalapeño pepper, cut into 1/4-inch rings
  • 8 ounces fresh mozzarella cheese
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

PREHEAT grill to 450°F. Roll or pat pizza dough into a 14-inch circle on a sheet of Reynolds Wrap® Non-Stick Foil with non-stick (dull) side toward food. Brush dough with olive oil.

Step 2

SPRINKLE on parmesan cheese, cilantro and red pepper flakes. Add black beans, sweet onion, jalapeño peppers and mozzarella cheese.

Step 3

GRILL 15 to 20 minutes in covered grill over indirect heat.

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