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Strawberry Crumb Bars

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Servings: 12 - 16
  • Course: Breakfast

Try these amazing Strawberry Crumb Bars that the whole family will love!

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake these bars in a bakeware pan for easy transport plus no dirty dish to bring home!


  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup butter
  • 1 egg
  • 1/4 teaspoon salt 
  • 1 teaspoon vanilla
  • 1 pinch ground cinnamon 
  • 4 cups fresh strawberries, sliced
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch
  • Reynolds® Bakeware Dessert Pan


Step 1

Preheat the oven to 375 degrees F. In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the butter and egg. Dough will be crumbly. Pat half of dough into the Reynolds® Bakeware pan.

Step 2

In another bowl, stir together the sugar and cornstarch. Gently mix in the strawberries. Sprinkle the strawberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

Step 3

Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

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