Split Seconds
- Course: Dessert
Reynolds Kitchens® Tips
Reynolds Kitchens tip
Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.
Ingredients
- 2/3 cup sugar
- 3/4 cup butter or margarine, softened
- 2 teaspoons vanilla
- 1 egg
- 2 cups Pillsbury BEST® all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 cup Smucker’s® (any flavor) red jelly or preserves
Directions
Step 1
Heat oven to 350°F. In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Add vanilla and egg; beat well. Add flour and baking powder; stir well.
Step 2
Divide dough into equal parts. On lightly floured surface, shape each part into inch roll; place on cookie sheets lined with parchment paper. Using handle of wooden spoon or finger, make depression about 1/2 inch wide and 1/4 inch deep lengthwise down center of each roll. Fill each roll with tablespoons jelly.
Step 3
Bake 15 to 20 minutes or until light golden brown. Cool slightly. Cut each baked roll diagonally into cookies. Cool on cooling racks.
BakeOff® Contest
Contestant Name: Mrs. Robert E. Fellows, City: Silver Spring, State: MD
BakeOff is a registered trademark of General Mills © Smucker’s is a trademark of The J.M. Smucker Company
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