Spice Rubbed Fish Packets

Combine salsa ingredients and refrigerate at least 20 minutes until ready to cook the fish.

Mix the dried spices and seasoning together in a small bowl, squeeze the lime on the fish then rub the seasoning onto fish.

Lay out 4 large 18-by-12-inch sheets of Reynolds Wrap^® Heavy Duty Foil. Put the fish in the center of each and drizzle with olive oil.

Bring the short ends of the foil together and fold twice to seal; fold in the sides to seal, leaving room for steam.

Cook the packets.

Grill or Campfire:
Preheat a grill to medium high or light a campfire and put a cooking grate in place. Grill the foil packets until the fish is just cooked through, 10 to 12 minutes.

Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.

Oven:

1. Preheat the oven to 450 F.
2. Put the foil packets on a baking sheet; bake until the fish is just cooked through, 12 to 15 minutes.
3. Let the packets sit 5 minutes, then carefully open and top with salsa and serve with lime wedges.