Southwest Chicken Casserole

This tasty Southwest Chicken Casserole recipe is the perfect meal and with a Reynolds Kitchens® Pasta & Casserole Pan with carrier, you can bring it to a friend's house with ease.

  • Prep Time

    30 minutes

  • Servings


  • Cook Time

    30 minutes

  • Course

    Main Dish



PREHEAT the oven to 350°.

COMBINE the rice, black beans, corn, diced tomatoes, green bell pepper, chopped chicken and enchilada sauce into a large bowl and mix.

POUR the mixture into a Reynolds Kitchens® 13x9 Pasta & Casserole Pan and spread it out using a rubber spatula.

SPRINKLE the shredded cheese all over the top.

BAKE at 350° for 30 to 35 minutes or until the cheese has melted and is lightly browned.