Smokey Hot Wings
PREHEAT oven to 420°F. LINE a medium (15x10x1-inch) baking sheet pan with Reynolds Wrap® Non-Stick Aluminum Foil, with the Non-Stick (dull) side facing up.
CUT wings at each joint into 3 pieces; discard the tip section. ADD the remaining 16 pieces to a medium bowl and SPRINKLE wings with BBQ seasoning. TOSS wings to coat with seasoning.
STIR BBQ Sauce and hot pepper sauce together in a 1 or 2-cup glass measuring cup. POUR sauce over wings in bowl. TOSS wings to coat with sauce.
PLACE wings on the lined-baking sheet in a single layer, separating for heat circulation.
BAKE 25 to 30 minutes until wings reach at least 165°F. SERVE hot!