- Prep Time: 15 minutes
- Cook Time: 1 hour
- Servings: 12
- Course: Dessert
Cooking in the slow cooker without the lid allows heat to escape, which is necessary to maintain the crunch in this party mix.
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Ingredients
- 6 cups popcorn
- 3 cups pretzels twists
- 3 cups rice cereal
- 1 cup salted peanuts
- 1 cup white chocolate chips
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 cup red confectionary coating
- 1/2 cup green confectionary coating
Directions
Step 1
LINE a 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Place popcorn, pretzel twists, rice cereal, salted peanuts, and white chocolate chips inside. Toss and stir to combine.
Step 2
PLACE brown sugar and butter in a saucepan and cook over medium heat until just boiling. Pour butter mixture over popcorn mixture in slow cooker. Stir to fully combine.
Step 3
COOK on low-heat setting, uncovered for 1 hour, stirring often.
Step 4
TRANSFER mixture to a Reynolds® Bakeware Pans. Drizzle melted red and green confectionary coating on top.
Step 5
COOL mixture completely before serving or sharing.
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