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Slow Cooker No Peek Beef Tips

  • Servings: 6
  • Course: Main Dish

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Making Meal Magic is simple. Reynolds products help you to make your meals easier and faster. Learn how to cook your best with Reynolds Kitchens.


  • 1 Reynolds® Slow Cooker Liner
  • 2 pounds beef for stew or beef chuck eye steak, cubed
  • 1 can (10 3/4 oz.) cream of mushroom soup, regular or 98% fat free
  • 1 envelope onion soup mix
  • 1 package (about 1 oz.) dry brown gravy mix
  • 1 1/4 cups ginger ale or 7-Up®
  • 1 can (7 oz.) sliced mushrooms, drained
  • Hot cooked egg noodles or rice


Step 1

OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

Step 2

PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture; pour over beef. Place lid on slow cooker.

Step 3

COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.

Step 4

CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.

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