Slow Cooker No Peek Beef Tips

  • Servings


  • Course

    Main Dish



OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl.

PLACE beef in the slow cooker liner. Combine mushroom soup, onion soup mix and brown gravy mix in a bowl until well blended. Stir in ginger ale. Add mushrooms to mixture pour over beef. Place lid on slow cooker.

COOK on LOW for 5 to 6 hours OR on HIGH for 3 to 4 hours.

CAREFULLY remove lid to allow steam to escape. Serve food over noodles directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely remove liner and toss.