Slow Cooker Creamy Chicken Soup

  • Servings


  • Course

    Soups & Salads



OPEN slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl pull top of liner over rim of bowl.

PLACE frozen vegetables and onion into slow cooker liner. Whisk together soup, chicken broth and spices in a large bowl until well blended. Add to slow cooker liner place lid on slow cooker.

COOK on LOW for 4 to 5 hours OR on HIGH for 2 to 3 hours until vegetables are heated through.

CAREFULLY remove lid to allow steam to escape. Whisk together evaporated milk and flour in a medium bowl until well blended add to slow cooker. Gently stir in cubed chicken. Place lid on slow cooker cook 1 hour longer. Serve soup directly from slow cooker liner. Do not lift or transport liner with food inside. Cool slow cooker completely remove liner and toss.