Sheet Pan Fajitas

Discover a quick and simple weeknight meal from Brooke Carson of Brooklyn's Bites that's sure to delight the whole family.

Last updated: December 22, 2025

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Sheet Pan Fajitas
Sheet Pan Fajitas
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  • Prep Time

    10 minutes

  • Servings

    4

  • Cook Time

    30 minutes

  • Course

    Main Dish

You’ll Need...

Heavy Duty Foil

Ingredients

Directions

Preheat the oven to 425 degrees and line a large baking sheet with Reynolds Wrap® Heavy Duty Foil

Combine chicken, steak, bell peppers and onion in a large bowl and toss with olive oil and all of the listed spices

Evenly spread the seasoned meat and vegetables onto the sheet pan. Cut a lime in half and place skin side down onto the sheet pan. Bake at 425 for 20-22 minutes

Wrap the tortillas in Reynolds Wrap® Heavy Duty Foil and place in the oven for the last 10 minutes

Squeeze the lime over the fajita meat and vegetables and top with the fresh cilantro. Serve in tortillas topped with sour cream, guacamole and salsa and ENJOY!

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