Savory Steak & Mushrooms Packets
- Cook Time: 7 - 15 minutes
- Servings: 4
- Course: Main Dish
Reynolds Kitchens® Tips
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Ingredients
- 4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil
- 1 pound boneless beef sirloin steak, 1/2–inch thick
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 package (12 oz.) whole fresh mushrooms, quartered
- 1/2 cup thick teriyaki sauce
- 1/2 cup sliced green onions
- Hot cooked noodles
Directions
Step 1
PREHEAT oven to 450°F or preheat grill to medium-high. Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips, mushrooms and teriyaki sauce.
Step 2
CENTER one-fourth of steak mixture on each sheet of Reynolds Wrap® Aluminum Foil. Top with green onions.
Step 3
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets
Step 4
BAKE 12 to 15 minutes on a cookie sheet in oven OR
Step 5
GRILL 7 to 9 minutes in covered grill. SERVE over noodles.
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