Savory Artichoke & Spinach
PREHEAT oven to 375F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray.
ADD cooking crme, artichokes, drained spinach, cheeses, mayonnaise, flour and garlic powder to oven bag. Gently squeeze bag to blend ingredients. Arrange ingredients in an even layer in bag.
CLOSE oven bag with nylon tie. Cut six -inch slits in top. Tuck ends of bag in pan
BAKE 20 minutes or until mixture starts browning and is bubbly. Carefully cut bag open.
SPOON dip into serving dish sprinkle with ground paprika, if desired. Serve warm with pita chips, tortilla chips or crackers.