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Sausage and Veggie Foil Packet

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 6
  • Course: Main Dish

This easy recipe involves ingredients right out of your fridge and includes a simple cleanup from Reynolds Wrap® Ambassador Shonda Wagner.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Line your pan with Reynolds Wrap® Non-Stick Aluminum Foil for easy cleanup!  


  • 14 ounces smoked turkey sausage, sliced
  • 3 ears of corn on the cob, cut into 4 pieces each
  • 1 cup mushrooms
  • 1 sweet pepper, any color
  • 3 small zucchini
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, as desired
  • Reynolds Wrap® Non-Stick Aluminum Foil


Step 1

Preheat the oven to 425° F. Tear off six sheets of Reynolds Wrap® Non-Stick Aluminum Foil, each 16 inches long, and place on the baking sheet.

Step 2

Chop veggies and sausage into bite-size pieces, and the corn into quarters.

Step 3

Divide the sausage and veggies evenly between the six sheets of foil. Place food on the dull side to prevent sticking. Center the food on each foil sheet.

Step 4

Season each foil packet evenly with the paprika, garlic powder and salt and pepper.

Step 5

Bring up the long sides of the foil, so the ends meet over the food.

Step 6

Double fold the ends, leaving room for heat to circulate inside.

Step 7

Double fold the two short ends to seal the packet.

Step 8

Fold the foil around the ingredients like a present.

Step 9

Bake 20–25 minutes.

Step 10

Gingerly open one of the packets and test for doneness.

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