Salmon & Couscous Packets
PREHEAT oven to 450°F.
MIX couscous, seasoning packet, 3/4 cup water, mushrooms and almonds.
CENTER one-fourth of couscous mixture on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side facing up. Top with a salmon fillet. Sprinkle salmon with ginger drizzle with sesame oil. Sprinkle with salt and pepper. Top with chopped green onion and 3 mushroom slices.
BRING up foil sides. Double fold top and one end of packet. Through open end, add one-fourth of remaining water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on a cookie sheet.
BAKE 20 to 25 minutes or until salmon is opaque in center.