Rosemary Roasted Potatoes

  • Servings


  • Course

    Side Dish



PREHEAT oven to 350°F.

SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan with opening towards wide side of pan.

ADD potatoes to oven bag. Drizzle with olive oil, garlic and spices. Turn bag to coat ingredients; arrange evenly in bag.

CLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.

BAKE to minutes or until potatoes are done.