Rosemary and Basil Chicken
PREHEAT oven to 350°F.
SHAKE flour in Reynolds Oven Bag place in 13x9-inch baking pan.
MIX seasonings. Add 1 tablespoon to bag squeeze to blend with flour.
BRUSH chicken with melted butter. Sprinkle 1 tablespoon of seasoning mixture in cavity. Sprinkle and rub remaining seasoning mixture all over chicken. Add to bag.
CLOSE oven bag with nylon tie cut six 1/2-inch slits in top. Tuck ends of bag in pan.
BAKE 1 1/4 - 1 1/2 hours or until meat thermometer inserted in thickest part of thigh not touching bone reads 180°F. Let stand 10 minutes slice and serve.