Roasted Vegetables with Feta
PREHEAT oven to 420°F. LINE a medium (15x10x1-inch) baking sheet pan with Reynolds Wrap® Aluminum Foil.
ARRANGE vegetables on foil-lined baking pan in a single layer in the order listed above. PUSH a few vegetables closer to make spaces to PLACE the feta on foil surrounded by vegetables.
SPRINKLE the herbs and seasonings over the vegetables and feta. DRIZZLE olive oil over food.
BAKE 30 to 40 minutes until vegetables are the desired texture and color. BREAK feta apart and STIR to mix with vegetables. Serve hot!