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Roasted Chicken with Rosemary and Basil

  • Course: Main Dish

Try this amazing Roasted Chicken with Rosemary and Basil that is perfect for any meal.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake in a non-stick Reynolds Kitchens® Roaster Pan for easy clean up!


  • 1 (4 pound) whole chicken, rinsed
  • 2 Tbls crushed rosemary
  • 2 Tbls crushed basil
  • 2 Tbls butter, melted
  • 1 Reynolds Kitchens® 10lb Roaster Pan


Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Rinse and Dry chicken. Rub melted butter all over chicken. Sprinkle rosemary and basil. Place chicken in a Reynolds Kitchens® 10lb Roaster pan.

Step 3

Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

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