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Roasted Cauliflower with Cheese Sauce

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Servings: 6 to 9
  • Course: Side Dish

This delicious roasted cauliflower dish is both cheesy and creamy. The whole family will ask for seconds.

Reynolds Kitchens® Tips

Reynolds Kitchens Tip

Bake this cheesy dish in a Reynolds Kitchens® Bakeware Pan for non-stick serving.


  • 3 heads of trimmed cauliflower
  • 1 tablespoons of olive oil
  • 1 small diced yellow onion
  • 3 finely minced cloves of garlic
  • 2 cups of heavy whipping cream
  • 6 ounces of shredded cheddar
  • 6 ounces of shredded Monterey jack cheese
  • Kosher salt and fresh cracked pepper to taste
  • Reynolds Kitchens® Bakeware Casserole Pan


Step 1

PREHEAT the oven to 375° F.

Step 2

BOIL the cauliflower in a large pot of boiling salted water for 5 minutes. Strain and add to a large bowl.

Step 3

COOK the onions and garlic in a large pot on high heat with olive oil until golden brown.

Step 4

ADD the cream to the onion pot and cook until the cream begins to become thick, about 10 minutes.

Step 5

WHISK in 4 ounces each of cheddar and Monterey jack cheese to the cream until combined.

Step 6

ADD the cream to the bowl with the cauliflower and toss. Season with salt and pepper.

Step 7

POUR the cream cauliflower into a Reynolds Kitchens® Bakeware Casserole Pan.

Step 8

SPRINKLE on the remaining cheese over the cauliflower.

Step 9

BAKE in the oven for 30 minutes on 375° or until the cheese and cauliflower and golden brown.

Step 10

SERVE warm.

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