Roasted Cauliflower with Cheese Sauce
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Servings: 6 to 9
- Course: Side Dish
This delicious roasted cauliflower dish is both cheesy and creamy. The whole family will ask for seconds.
Reynolds Kitchens® Tips
Reynolds Kitchens Tip
Bake this cheesy dish in a Reynolds Kitchens® Bakeware Pan for non-stick serving.
Ingredients
- 3 heads of trimmed cauliflower
- 1 tablespoons of olive oil
- 1 small diced yellow onion
- 3 finely minced cloves of garlic
- 2 cups of heavy whipping cream
- 6 ounces of shredded cheddar
- 6 ounces of shredded Monterey jack cheese
- Kosher salt and fresh cracked pepper to taste
- Reynolds Kitchens® Bakeware Casserole Pan
Directions
Step 1
PREHEAT the oven to 375° F.
Step 2
BOIL the cauliflower in a large pot of boiling salted water for 5 minutes. Strain and add to a large bowl.
Step 3
COOK the onions and garlic in a large pot on high heat with olive oil until golden brown.
Step 4
ADD the cream to the onion pot and cook until the cream begins to become thick, about 10 minutes.
Step 5
WHISK in 4 ounces each of cheddar and Monterey jack cheese to the cream until combined.
Step 6
ADD the cream to the bowl with the cauliflower and toss. Season with salt and pepper.
Step 7
POUR the cream cauliflower into a Reynolds Kitchens® Bakeware Casserole Pan.
Step 8
SPRINKLE on the remaining cheese over the cauliflower.
Step 9
BAKE in the oven for 30 minutes on 375° or until the cheese and cauliflower and golden brown.
Step 10
SERVE warm.
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