Roast Turkey Breast Stuffed with Apples
Tender, juicy turkey breasts are stuffed with a sweet and savory apple filling for a celebration-worthy dish. And with a Reynolds Kitchens® Roaster Pan, it's easy to take this dish anywhere!
PREHEAT oven to 400°F. Set aside a Reynolds Ktichens® 10lb Roaster Pan.
CUT a slit horizontally through the thickest part of the breast to, but not through, the other side. Open up like a book and sprinkle turkey evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper.
COMBINE dried apples, onions, lemon peel, snipped sage, and thyme in a medium bowl. Spoon stuffing into the turkey. Fold shut. Tie in several places with heavy 100% cotton kitchen string or secure with metal skewers. Insert a few whole sage leaves under the skin. Rub oil over skin sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
ROAST, uncovered in roaster pan, 1 1/4 to 1 1/2 hours or until an oven-safe meat thermometer registers 165°F. Remove turkey.
COVER with Reynolds Wrap® Aluminum Foil let stand 10 minutes before carving.