Portabella Mushroom Burgers
- Cook Time: 6 - 8 minutes
- Servings: 6
- Course: Main Dish
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Ingredients
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 6 large portabella mushrooms
- 6 slices Provolone cheese
- 6 hamburger buns
- For the Sauce:
- 1 cup light sour cream
- 2 tablespoons red wine vinegar
- 1/4 cup Dijon mustard
- 2 teaspoons sugar
- 1/8 teaspoon cayenne pepper
Directions
Step 1
PREHEAT grill to medium-high. Make drainage holes in a sheet of Reynolds Wrap Non-Stick Foil with a large fork; set aside.
Step 2
COMBINE butter and garlic. Baste mushroom caps with mixture. Place foil on grill grate with non-stick (dull) side facing up. Immediately place mushrooms on foil.
Step 3
GRILL uncovered 6 to 8 minutes, turning once, until mushrooms are browned and tender. Place 1 slice of cheese on each mushroom during the last minute of grilling.
Step 4
COMBINE sour cream, vinegar, mustard, sugar and pepper in small microwave-safe bowl to make sauce. Microwave on HIGH power 30 seconds or until warm. Serve sauce over burgers in buns. Add lettuce and tomato, if desired.
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