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Pigs in a Blanket

  • Cook Time: 12 - 15 minutes
  • Servings: 8
  • Course: Appetizers & Snacks

Pigs in a Blanket are bite-size but big on flavor. Wrap mini beef franks with flaky crescents for a family-favorite appetizer.

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  • 1 package (8 oz.) refrigerated reduced fat crescent rolls
  • 1 1/2 teaspoons dry barbecue seasoning blend
  • 4 slices Cheddar cheese, cut in half
  • 8 light beef franks


Step 1

PREHEAT oven to 375°F. Line a cookie sheet with Reynolds® Parchment Paper or Reynolds Wrap® Aluminum Foil.

Step 2

SEPARATE dough into triangles on parchment paper. Sprinkle each triangle with barbecue seasoning. Place cheese on wide end of triangle, leaving 1/4-inch of dough around cheese.

Step 3

ROLL UP each hot dog, starting with the wide end of triangle, rolling toward the point.

Step 4

BAKE to minutes or until golden brown. Serve immediately.

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