Pesto Salmon

  • Prep Time

    15 minutes

  • Servings


  • Cook Time

    15 - 20 minutes

  • Course

    Main Dish



PREHEAT oven to 425ºF. Shake flour in Reynolds Oven Bag, Large Size. Place in 13x9x2-inch baking pan.

SEASON salmon with salt and pepper and spread pesto on top. Place in oven bag in a single layer top with tomatoes and yellow pepper.

CLOSE bag with nylon tie: cut six ½-inch slits in top. Tuck ends of bag in pan.

BAKE 15 to 20 minutes or until salmon flakes. Let stand 5 minutes. Carefully cut bag open to serve. Garnish with fresh basil and lemon twist, if desired.

We tested with Buitoni® refrigerated pesto.

Serve with Easy Mushroom & Onion Oven Risotto