You’ll Need...
You’ll Need...
Parchment Paper With Stay Flat Dispensing
![Parchment Paper With Stay Flat Dispensing](/sites/default/files/products/heroes/010900620086_RK_PP_Stay_Flat_100_SQFT_660x400.png)
Ingredients
Directions
Preheat oven to 350 degree F.
In a large mixing bowl combine flour, sugar, baking soda, and salt. Cut in butter and the 1/2 cup peanut butter until mixture resembles coarse crumbs. Beat in honey and milk until well combined.
Pat 1 tablespoon of the dough into a 2-inch circle. Place 1 piece of candy in the center of the circle.
Shape the dough around candy to form a 1-1/2-inch ball. Place on a cookie sheet lined with Reynolds® Parchment Paper. Repeat with remaining cookie dough and candy bars.
Bake 12 to 15 minutes or until edges are lightly browned. Cool on wire rack.