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Buffalo Chicken Sliders

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Servings: 20
  • Course: Appetizers & Snacks

Buffalo Chicken Sliders will be a big hit while watching the game. This classic tailgate recipe is easy to bake and easier to eat.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Bake these sliders in a Bakeware Pan for easy non-stick serving and easier cleanup.


  • 10 grilled chicken breasts
  • 3 cups of buffalo wing sauce
  • 8 slices of provolone cheese 
  • 1 cup of blue cheese dressing
  • 1 cup of ranch dressing
  • sliced celery sticks
  • sliced carrot sticks
  • 20 mini hamburger buns


Step 1

PREHEAT the oven to 350°.

Step 2

CUT the grilled chicken into ½ inch chunks and toss them in a large bowl along with the buffalo wing sauce until every piece of chicken is coated.

Step 3

PLACE the buffalo chicken into a Reynolds® 12x9 Bakeware casserole dish.

Step 4

EVENLY SPREAD on the provolone cheese on top of the buffalo chicken.

Step 5

BAKE the chicken for 20 minutes or until the cheese is melted.

Step 6

SERVE the buffalo chicken alongside some celery and carrot sticks, blue cheese and ranch dressing, and mini hamburger buns.

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