1. Home >
  2. Recipes >
  3. Peanut Butter Bliss Cupcakes

Peanut Butter Bliss Cupcakes

  • Cook Time: 18 - 22 minutes
  • Servings: 24
  • Course: Dessert

Everyday cupcake fun when using Reynolds Kitchens® Foil Baking cups.

Reynolds Kitchens® Tips

Reynolds Kitchens tip

Reynolds Kitchens®Foil Baking Cups are sturdy enough to stand up without a muffin pan.


  • 1 package (18.25 oz.) chocolate cake mix
  • 24 miniature chocolate peanut butter candy cups
  • 1 container (12 oz.) ready-to-spread whipped cream cheese frosting
  • 1/4 cup peanut butter blended with chocolate
  • Chocolate shavings (optional)
  • Reynolds Kitchens® Foil Baking Cups


Step 1

PREHEAT oven to 350°F. Place 24 Reynolds Kitchens® Foil Baking Cups in muffin pans or on a cookie sheet; set aside.

Step 2

PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups. Press one chocolate peanut butter candy cup into the center of each cup.

Step 3

BAKE 18 to 22 minutes. Cool.

Step 4

MIX frosting and peanut butter in a medium bowl until well blended. Frost cupcakes. Top with chocolate shavings, if desired.

Back to top


Back to top