Peanut Butter Bliss Cupcakes
Everyday cupcake fun when using Reynolds Kitchens® Foil Baking cups.
PREHEAT oven to 350°F. Place 24 Reynolds Kitchens® Foil Baking Cups in muffin pans or on a cookie sheet set aside.
PREPARE cake mix following package directions for 24 cupcakes. Spoon batter into baking cups. Press one chocolate peanut butter candy cup into the center of each cup.
BAKE 18 to 22 minutes. Cool.
MIX frosting and peanut butter in a medium bowl until well blended. Frost cupcakes. Top with chocolate shavings, if desired.