Oven Roasted Potatoes
PREHEAT oven to 400°F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper.
ADD potatoes to parchment-lined pan. Drizzle olive oil over potatoes. Sprinkle with spice turn potatoes to coat evenly.
BAKE 30 to 35 minutes or until potatoes are done. Sprinkle potatoes with cheese and bacon. Return to oven.
CONTINUE BAKING 5 minutes or until cheese is melted. Sprinkle with onions. Serve with sour cream, if desired.