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Oven Baked BBQ Ribs

  • Prep Time: 1 hour
  • Cook Time: 4 hours 30 minutes
  • Servings: 4 - 6
  • Course: Main Dish

Make these fall off the bone Oven Baked BBQ Ribs that are perfect for any outdoor get together.

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  • 2 racks of bone in pork ribs
  • 2 tablespoons of Kosher Salt
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of brown sugar
  • 1 tablespoon of Cumin
  • 1 tablespoon of chili powder
  • ½ tablespoon of cayenne pepper
  • 1 cup of beef stock
  • 2 cups of BBQ sauce


Step 1

COMBINE all dry seasonings and ingredients in a bowl and mix.

Step 2

RUB the dry seasoning mixture on all sides of the pork ribs, cover with foil and place in the refrigerator for 1 hour.

Step 3

PREHEAT the oven to 300°.

Step 4

CUT the pork ribs in half so that there are 4 total ½ racks.

Step 5

PLACE the rubbed pork ribs into a Reynolds ® Bakeware roasting pan, cover with foil and cook in the oven for about 4 hours.

Step 6

POUR 1 ½ cups of BBQ sauce all over the ribs once they are done cooking and quickly sear on a hot grill (450° to 550°) for 3 minutes on each side.

Step 7

SERVE the ribs with the remaining ½ cup of BBQ sauce.

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