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Oriental Peach Glazed Ribs

  • Cook Time: 55 minutes - 1 hour 15 minutes
  • Servings: 4
  • Course: Main Dish

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  • For the Ribs:
  • 3 pounds baby back pork ribs
  • 1/2 cup water
  • For the Seasoning Rub:
  • 1 tablespoon packed brown sugar
  • 1 teaspoon 5-spice powder OR ground ginger
  • 1 teaspoon celery salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground red pepper
  • For the Glaze:
  • 2/3 cup peach preserves
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon soy sauce


Step 1

PREHEAT grill to medium. Cut each rack of ribs into thirds. Center half of ribs in single layer on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil.

Step 2

COMBINE all Seasoning Rub ingredients. Sprinkle and rub seasoning over ribs, turning to coat evenly.

Step 3

BRING up foil sides. Double fold top and one end. Through open end, pour in 1/4 cup water. Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

Step 4

GRILL 45 minutes to 1 hour on medium in covered grill. Remove steamed ribs carefully from foil. Place directly on grill. Combine peach preserves, lemon juice and soy sauce.

Step 5

BRUSH ribs generously with glaze.

Step 6

CONTINUE GRILLING 10 to 15 minutes on medium in uncovered grill, brushing with sauce and turning every 5 minutes to cook evenly.

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